Food Preservation Overview
Join us May 30th for an overview of Food Preservation basics. Topics that will be covered include canning, dehydration, pickling, and freezing. Whether you are experienced with food preservation or wanting to learn, this will be a great overview. Equipment used for food preservation will be on display to help answer your questions.
When: May 30, 2013
Where: Rocky Run Ruritan at 14929 Glebe Road, Dewitt, VA 23840
Time: 6:00 p.m. to 8:00 p.m.
Registration: Please call the Dinwiddie County Extension office, (804) 469-4514, to register for this class.
Food Preservation Overview Flyer (PDF | 297KB)
2013 Junior 4-H Camp – Dinwiddie-Greensville/Emporia-Northampton
When: July 8-12, 2013
Where: Airfield 4-H Educational Center, Wakefield, VA
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Pest Management Guides Available
The 2013 version of Virginia Cooperative Extension's Pest Management Guides are now available on our website. The guides cover Field Crops, Home Grounds and Animals, and Horticultural and Forest Crops.