Canning 101

Of Course I Can!

Canning 101: The Basics of Home Food Preservation

Learn the basics of home food preservation:

  • Water Bath Canning
  • Pressure Canning
  • Freezing
  • Drying

This hands-on workshop is perfect for beginners and those looking to brush up on their skills.

One-Day Course: 
Thursday, July 14, 2011, 9:30am - 3:00pm

Fairview at River Club Church
10835 Tidewater Trail,
Fredericksburg, VA 

To sign up, complete the registration form and send with your $10.00 registration fee.

For more information, contact Kimberly Elkins, Extension Agent, Family and Consumer Sciences, 540-507-7568.